PINK HIMALAYAN SALT & PEPPER FLAVORED PISTACHIOS vs CHERRY ALMOND CLUSTERS WITH CACAO NIBS
Nutrition comparison per 100 g serving
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PINK HIMALAYAN SALT & PEPPER FLAVORED PISTACHIOS wins in 5 out of 10 nutrient categories
PINK HIMALAYAN SALT & PEPPER FLAVORED PISTACHIOS: 5
vs
CHERRY ALMOND CLUSTERS WITH CACAO NIBS: 4
(1 ties)
Overview
| Nutrient | PINK HIMALAYAN SALT & PEPPER FLAVORED PISTACHIOS | CHERRY ALMOND CLUSTERS WITH CACAO NIBS | Winner |
|---|---|---|---|
| Calories | 567 cal | 536 cal | |
| Protein | 20 g | 10.7 g | |
| Carbs | 30 g | 53.6 g | |
| Fat | 46.7 g | 28.6 g | |
| Fiber | 10 g | 10.7 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PINK HIMALAYAN SALT & PEPPER FLAVORED PISTACHIOS | CHERRY ALMOND CLUSTERS WITH CACAO NIBS | Winner |
|---|---|---|---|
| Calcium, Ca | 100 MG | 171 MG | |
| Iron, Fe | 4 MG | 3.6 MG | |
| Potassium, K | 1,000 MG | 468 MG | |
| Sodium, Na | 1,200 MG | 54 MG |