PINK HIMALAYAN SALT ORGANIC RED RICE & QUINOA TORTILLA vs ORIGINAL KETTLE COOKED POTATO CHIPS
Nutrition comparison per 100 g serving
Ad 468x60
PINK HIMALAYAN SALT ORGANIC RED RICE & QUINOA TORTILLA wins in 5 out of 11 nutrient categories
PINK HIMALAYAN SALT ORGANIC RED RICE & QUINOA TORTILLA: 5
vs
ORIGINAL KETTLE COOKED POTATO CHIPS: 3
(3 ties)
Overview
| Nutrient | PINK HIMALAYAN SALT ORGANIC RED RICE & QUINOA TORTILLA | ORIGINAL KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 488 cal | 500 cal | |
| Protein | 7.0 g | 103.6 g | |
| Carbs | 67.4 g | 57.1 g | |
| Fat | 20.9 g | 28.6 g | |
| Fiber | 4.7 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PINK HIMALAYAN SALT ORGANIC RED RICE & QUINOA TORTILLA | ORIGINAL KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PINK HIMALAYAN SALT ORGANIC RED RICE & QUINOA TORTILLA | ORIGINAL KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.7 MG | 1.4 MG | |
| Potassium, K | 0 MG | 1,214 MG | |
| Sodium, Na | 349 MG | 250 MG |