PINK GRAPEFRUIT BUTTERMILK FROZEN YOGURT vs ITALIAN SANDWICH BARS MADE WITH ALMOND MILK GELATO NON DAIRY FROZEN DESSERT
Nutrition comparison per 100 g serving
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PINK GRAPEFRUIT BUTTERMILK FROZEN YOGURT wins in 6 out of 10 nutrient categories
PINK GRAPEFRUIT BUTTERMILK FROZEN YOGURT: 6
vs
ITALIAN SANDWICH BARS MADE WITH ALMOND MILK GELATO NON DAIRY FROZEN DESSERT: 2
(2 ties)
Overview
| Nutrient | PINK GRAPEFRUIT BUTTERMILK FROZEN YOGURT | ITALIAN SANDWICH BARS MADE WITH ALMOND MILK GELATO NON DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Calories | 233 cal | 300 cal | |
| Protein | 3.9 g | 2.5 g | |
| Carbs | 31.1 g | 50 g | |
| Fat | 10.7 g | 8.8 g | |
| Fiber | 0 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PINK GRAPEFRUIT BUTTERMILK FROZEN YOGURT | ITALIAN SANDWICH BARS MADE WITH ALMOND MILK GELATO NON DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 11.7 MG | 0 MG |
Minerals
| Mineral | PINK GRAPEFRUIT BUTTERMILK FROZEN YOGURT | ITALIAN SANDWICH BARS MADE WITH ALMOND MILK GELATO NON DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Calcium, Ca | 146 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 63 MG | 62 MG |