PIMIENTO STUFFED REDUCED SODIUM SPANISH MANZANILLA OLIVES vs KROGER
Nutrition comparison per 100 g serving
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KROGER wins in 6 out of 10 nutrient categories
PIMIENTO STUFFED REDUCED SODIUM SPANISH MANZANILLA OLIVES: 2
vs
KROGER: 6
(2 ties)
Overview
| Nutrient | PIMIENTO STUFFED REDUCED SODIUM SPANISH MANZANILLA OLIVES | KROGER | Winner |
|---|---|---|---|
| Calories | 167 cal | 19 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 3.9 g | |
| Fat | 16.7 g | 0 g | |
| Fiber | 0 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PIMIENTO STUFFED REDUCED SODIUM SPANISH MANZANILLA OLIVES | KROGER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 36.9 MG |
Minerals
| Mineral | PIMIENTO STUFFED REDUCED SODIUM SPANISH MANZANILLA OLIVES | KROGER | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 15 MG | |
| Iron, Fe | 0 MG | 0.8 MG | |
| Sodium, Na | 700 MG | 238 MG |