Pillsbury Whole Grain Rich Biscuit Dough vs 96 TRENDY SHELL ROUND SWEET BUTTER 3.2"
Nutrition comparison per 100 g serving
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Pillsbury Whole Grain Rich Biscuit Dough wins in 7 out of 12 nutrient categories
Pillsbury Whole Grain Rich Biscuit Dough: 7
vs
96 TRENDY SHELL ROUND SWEET BUTTER 3.2": 3
(2 ties)
Overview
| Nutrient | Pillsbury Whole Grain Rich Biscuit Dough | 96 TRENDY SHELL ROUND SWEET BUTTER 3.2" | Winner |
|---|---|---|---|
| Calories | 295.8 cal | 502 cal | |
| Protein | 6.5 g | 7.6 g | |
| Carbs | 39.3 g | 0 g | |
| Fat | 12.7 g | 24.8 g | |
| Fiber | 3.2 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pillsbury Whole Grain Rich Biscuit Dough | 96 TRENDY SHELL ROUND SWEET BUTTER 3.2" | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0.0 UG | 0 UG |
Minerals
| Mineral | Pillsbury Whole Grain Rich Biscuit Dough | 96 TRENDY SHELL ROUND SWEET BUTTER 3.2" | Winner |
|---|---|---|---|
| Calcium, Ca | 168.4 MG | 3 MG | |
| Iron, Fe | 2.3 MG | 2.7 MG | |
| Potassium, K | 509.7 MG | 69 MG | |
| Sodium, Na | 408.6 MG | 0 MG |