Pillsbury Whole Grain Rich Biscuit Dough vs 240 TRENDY SHELL SQU.GRAHAM BUTTER 1.5"
Nutrition comparison per 100 g serving
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Pillsbury Whole Grain Rich Biscuit Dough wins in 7 out of 12 nutrient categories
Pillsbury Whole Grain Rich Biscuit Dough: 7
vs
240 TRENDY SHELL SQU.GRAHAM BUTTER 1.5": 3
(2 ties)
Overview
| Nutrient | Pillsbury Whole Grain Rich Biscuit Dough | 240 TRENDY SHELL SQU.GRAHAM BUTTER 1.5" | Winner |
|---|---|---|---|
| Calories | 295.8 cal | 512 cal | |
| Protein | 6.5 g | 6.4 g | |
| Carbs | 39.3 g | 0 g | |
| Fat | 12.7 g | 23.0 g | |
| Fiber | 3.2 g | 4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pillsbury Whole Grain Rich Biscuit Dough | 240 TRENDY SHELL SQU.GRAHAM BUTTER 1.5" | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0.0 UG | 0 UG |
Minerals
| Mineral | Pillsbury Whole Grain Rich Biscuit Dough | 240 TRENDY SHELL SQU.GRAHAM BUTTER 1.5" | Winner |
|---|---|---|---|
| Calcium, Ca | 168.4 MG | 17 MG | |
| Iron, Fe | 2.3 MG | 4.9 MG | |
| Potassium, K | 509.7 MG | 35 MG | |
| Sodium, Na | 408.6 MG | 0 MG |