Pillsbury Take and Bake Southern Style Biscuit Dough vs 27 GLUTEN FREE ROUND SWEET TARTS 3.25"
Nutrition comparison per 100 g serving
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Pillsbury Take and Bake Southern Style Biscuit Dough wins in 7 out of 12 nutrient categories
Pillsbury Take and Bake Southern Style Biscuit Dough: 7
vs
27 GLUTEN FREE ROUND SWEET TARTS 3.25": 2
(3 ties)
Overview
| Nutrient | Pillsbury Take and Bake Southern Style Biscuit Dough | 27 GLUTEN FREE ROUND SWEET TARTS 3.25" | Winner |
|---|---|---|---|
| Calories | 308 cal | 494 cal | |
| Protein | 5.1 g | 2.5 g | |
| Carbs | 42.5 g | 0 g | |
| Fat | 13.2 g | 26.2 g | |
| Fiber | 0.9 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pillsbury Take and Bake Southern Style Biscuit Dough | 27 GLUTEN FREE ROUND SWEET TARTS 3.25" | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Pillsbury Take and Bake Southern Style Biscuit Dough | 27 GLUTEN FREE ROUND SWEET TARTS 3.25" | Winner |
|---|---|---|---|
| Calcium, Ca | 54 MG | 5 MG | |
| Iron, Fe | 2.6 MG | 0.2 MG | |
| Potassium, K | 76 MG | 0 MG | |
| Sodium, Na | 941 MG | 0 MG |