Pillsbury Take and Bake Southern Style Biscuit Dough vs 10 CARROT SPONGE SAVORY BASE
Nutrition comparison per 100 g serving
Ad 468x60
Pillsbury Take and Bake Southern Style Biscuit Dough wins in 6 out of 11 nutrient categories
Pillsbury Take and Bake Southern Style Biscuit Dough: 6
vs
10 CARROT SPONGE SAVORY BASE: 3
(2 ties)
Overview
| Nutrient | Pillsbury Take and Bake Southern Style Biscuit Dough | 10 CARROT SPONGE SAVORY BASE | Winner |
|---|---|---|---|
| Calories | 308 cal | 346 cal | |
| Protein | 5.1 g | 9.9 g | |
| Carbs | 42.5 g | 0 g | |
| Fat | 13.2 g | 24.6 g | |
| Fiber | 0.9 g | 5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pillsbury Take and Bake Southern Style Biscuit Dough | 10 CARROT SPONGE SAVORY BASE | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Pillsbury Take and Bake Southern Style Biscuit Dough | 10 CARROT SPONGE SAVORY BASE | Winner |
|---|---|---|---|
| Calcium, Ca | 54 MG | 0 MG | |
| Iron, Fe | 2.6 MG | 0 MG | |
| Potassium, K | 76 MG | 0 MG | |
| Sodium, Na | 941 MG | 0 MG |