Pillsbury Southern Style Frozen Biscuit Dough vs 70 GLUTEN FREE SHELL SWEET BUTTER 2"
Nutrition comparison per 100 g serving
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Pillsbury Southern Style Frozen Biscuit Dough wins in 9 out of 12 nutrient categories
Pillsbury Southern Style Frozen Biscuit Dough: 9
vs
70 GLUTEN FREE SHELL SWEET BUTTER 2": 1
(2 ties)
Overview
| Nutrient | Pillsbury Southern Style Frozen Biscuit Dough | 70 GLUTEN FREE SHELL SWEET BUTTER 2" | Winner |
|---|---|---|---|
| Calories | 308.5 cal | 501 cal | |
| Protein | 5.1 g | 2.8 g | |
| Carbs | 42.5 g | 0 g | |
| Fat | 13.2 g | 22.4 g | |
| Fiber | 0.9 g | 0.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pillsbury Southern Style Frozen Biscuit Dough | 70 GLUTEN FREE SHELL SWEET BUTTER 2" | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0.0 UG | 0 UG |
Minerals
| Mineral | Pillsbury Southern Style Frozen Biscuit Dough | 70 GLUTEN FREE SHELL SWEET BUTTER 2" | Winner |
|---|---|---|---|
| Calcium, Ca | 54.2 MG | 4 MG | |
| Iron, Fe | 2.6 MG | 0.2 MG | |
| Potassium, K | 75.8 MG | 0 MG | |
| Sodium, Na | 941.5 MG | 0 MG |