Pillsbury Southern Style Biscuit Dough vs 70 GLUTEN FREE SHELL SWEET BUTTER 2"
Nutrition comparison per 100 g serving
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Pillsbury Southern Style Biscuit Dough wins in 9 out of 12 nutrient categories
Pillsbury Southern Style Biscuit Dough: 9
vs
70 GLUTEN FREE SHELL SWEET BUTTER 2": 1
(2 ties)
Overview
| Nutrient | Pillsbury Southern Style Biscuit Dough | 70 GLUTEN FREE SHELL SWEET BUTTER 2" | Winner |
|---|---|---|---|
| Calories | 298.5 cal | 501 cal | |
| Protein | 5.8 g | 2.8 g | |
| Carbs | 40.8 g | 0 g | |
| Fat | 12.1 g | 22.4 g | |
| Fiber | 1.3 g | 0.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pillsbury Southern Style Biscuit Dough | 70 GLUTEN FREE SHELL SWEET BUTTER 2" | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0.0 UG | 0 UG |
Minerals
| Mineral | Pillsbury Southern Style Biscuit Dough | 70 GLUTEN FREE SHELL SWEET BUTTER 2" | Winner |
|---|---|---|---|
| Calcium, Ca | 186.5 MG | 4 MG | |
| Iron, Fe | 2.5 MG | 0.2 MG | |
| Potassium, K | 248.0 MG | 0 MG | |
| Sodium, Na | 688.8 MG | 0 MG |