Pillsbury Refrigerated Sugar Cookie Dough Roll vs NABISCO OREO BAKING INGREDIENTS OREO CREME 1X50.000 LB
Nutrition comparison per 100 g serving
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Pillsbury Refrigerated Sugar Cookie Dough Roll wins in 9 out of 12 nutrient categories
Pillsbury Refrigerated Sugar Cookie Dough Roll: 9
vs
NABISCO OREO BAKING INGREDIENTS OREO CREME 1X50.000 LB: 1
(2 ties)
Overview
| Nutrient | Pillsbury Refrigerated Sugar Cookie Dough Roll | NABISCO OREO BAKING INGREDIENTS OREO CREME 1X50.000 LB | Winner |
|---|---|---|---|
| Calories | 397.2 cal | 647 cal | |
| Protein | 3.3 g | 0 g | |
| Carbs | 62.4 g | 47.1 g | |
| Fat | 14.9 g | 50 g | |
| Fiber | 0.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pillsbury Refrigerated Sugar Cookie Dough Roll | NABISCO OREO BAKING INGREDIENTS OREO CREME 1X50.000 LB | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0.1 UG | 0 UG |
Minerals
| Mineral | Pillsbury Refrigerated Sugar Cookie Dough Roll | NABISCO OREO BAKING INGREDIENTS OREO CREME 1X50.000 LB | Winner |
|---|---|---|---|
| Calcium, Ca | 11.5 MG | 0 MG | |
| Iron, Fe | 2.6 MG | 0 MG | |
| Potassium, K | 42.1 MG | 0 MG | |
| Sodium, Na | 452.6 MG | 103 MG |