Pillsbury Refrigerated Ready to Bake! Sugar Cookie Dough 24 Count vs NUTTER BUTTER INGREDIENTS 1X19.000 LB
Nutrition comparison per 100 g serving
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NUTTER BUTTER INGREDIENTS 1X19.000 LB wins in 6 out of 12 nutrient categories
Pillsbury Refrigerated Ready to Bake! Sugar Cookie Dough 24 Count: 4
vs
NUTTER BUTTER INGREDIENTS 1X19.000 LB: 6
(2 ties)
Overview
| Nutrient | Pillsbury Refrigerated Ready to Bake! Sugar Cookie Dough 24 Count | NUTTER BUTTER INGREDIENTS 1X19.000 LB | Winner |
|---|---|---|---|
| Calories | 426.5 cal | 556 cal | |
| Protein | 3.3 g | 5.6 g | |
| Carbs | 61.6 g | 55.6 g | |
| Fat | 18.6 g | 33.3 g | |
| Fiber | 0.6 g | 2.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pillsbury Refrigerated Ready to Bake! Sugar Cookie Dough 24 Count | NUTTER BUTTER INGREDIENTS 1X19.000 LB | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0.1 UG | 0 UG |
Minerals
| Mineral | Pillsbury Refrigerated Ready to Bake! Sugar Cookie Dough 24 Count | NUTTER BUTTER INGREDIENTS 1X19.000 LB | Winner |
|---|---|---|---|
| Calcium, Ca | 12.3 MG | 22 MG | |
| Iron, Fe | 2.6 MG | 1.3 MG | |
| Potassium, K | 41.3 MG | 167 MG | |
| Sodium, Na | 253.9 MG | 444 MG |