Pillsbury Refrigerated Ready to Bake! Sugar Cookie Dough 24 Count vs BTY CRK BTYS ORIGINAL RECIPE SCRATCH CAKE MIX GLDN YELLOW
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
Pillsbury Refrigerated Ready to Bake! Sugar Cookie Dough 24 Count: 5
vs
BTY CRK BTYS ORIGINAL RECIPE SCRATCH CAKE MIX GLDN YELLOW: 5
(2 ties)
Overview
| Nutrient | Pillsbury Refrigerated Ready to Bake! Sugar Cookie Dough 24 Count | BTY CRK BTYS ORIGINAL RECIPE SCRATCH CAKE MIX GLDN YELLOW | Winner |
|---|---|---|---|
| Calories | 426.5 cal | 378 cal | |
| Protein | 3.3 g | 4.4 g | |
| Carbs | 61.6 g | 86.7 g | |
| Fat | 18.6 g | 2.2 g | |
| Fiber | 0.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pillsbury Refrigerated Ready to Bake! Sugar Cookie Dough 24 Count | BTY CRK BTYS ORIGINAL RECIPE SCRATCH CAKE MIX GLDN YELLOW | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0.1 UG | 0 UG |
Minerals
| Mineral | Pillsbury Refrigerated Ready to Bake! Sugar Cookie Dough 24 Count | BTY CRK BTYS ORIGINAL RECIPE SCRATCH CAKE MIX GLDN YELLOW | Winner |
|---|---|---|---|
| Calcium, Ca | 12.3 MG | 0 MG | |
| Iron, Fe | 2.6 MG | 1.6 MG | |
| Potassium, K | 41.3 MG | 56 MG | |
| Sodium, Na | 253.9 MG | 489 MG |