Pillsbury Refrigerated Ready to Bake! Sugar Cookie Dough 24 Count vs Aunt Jemima Original Complete Pancake & Waffle Mix 32 Ounce Paper Box
Nutrition comparison per 100 g serving
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Aunt Jemima Original Complete Pancake & Waffle Mix 32 Ounce Paper Box wins in 13 out of 16 nutrient categories
Pillsbury Refrigerated Ready to Bake! Sugar Cookie Dough 24 Count: 2
vs
Aunt Jemima Original Complete Pancake & Waffle Mix 32 Ounce Paper Box: 13
(1 ties)
Overview
| Nutrient | Pillsbury Refrigerated Ready to Bake! Sugar Cookie Dough 24 Count | Aunt Jemima Original Complete Pancake & Waffle Mix 32 Ounce Paper Box | Winner |
|---|---|---|---|
| Calories | 426.5 cal | 341 cal | |
| Protein | 3.3 g | 10.1 g | |
| Carbs | 61.6 g | 70.1 g | |
| Fat | 18.6 g | 3.0 g | |
| Fiber | 0.6 g | 2.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pillsbury Refrigerated Ready to Bake! Sugar Cookie Dough 24 Count | Aunt Jemima Original Complete Pancake & Waffle Mix 32 Ounce Paper Box | Winner |
|---|---|---|---|
| Niacin | 0 MG | 4.8 MG | |
| Riboflavin | 0 MG | 0.4 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0.1 MG | |
| Vitamin D (D2 + D3) | 0.1 UG | 0 UG |
Minerals
| Mineral | Pillsbury Refrigerated Ready to Bake! Sugar Cookie Dough 24 Count | Aunt Jemima Original Complete Pancake & Waffle Mix 32 Ounce Paper Box | Winner |
|---|---|---|---|
| Calcium, Ca | 12.3 MG | 324 MG | |
| Iron, Fe | 2.6 MG | 3.9 MG | |
| Phosphorus, P | 0 MG | 533 MG | |
| Potassium, K | 41.3 MG | 130 MG | |
| Sodium, Na | 253.9 MG | 1,020 MG |