Pillsbury Ready To Bake! White Chunk Macadamia Nut Cookies 12 Count vs BTY CRK BTYS ORIGINAL RECIPE SCRATCH CAKE MIX GLDN YELLOW
Nutrition comparison per 100 g serving
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BTY CRK BTYS ORIGINAL RECIPE SCRATCH CAKE MIX GLDN YELLOW wins in 5 out of 11 nutrient categories
Pillsbury Ready To Bake! White Chunk Macadamia Nut Cookies 12 Count: 2
vs
BTY CRK BTYS ORIGINAL RECIPE SCRATCH CAKE MIX GLDN YELLOW: 5
(4 ties)
Overview
| Nutrient | Pillsbury Ready To Bake! White Chunk Macadamia Nut Cookies 12 Count | BTY CRK BTYS ORIGINAL RECIPE SCRATCH CAKE MIX GLDN YELLOW | Winner |
|---|---|---|---|
| Calories | 447 cal | 378 cal | |
| Protein | 5.3 g | 4.4 g | |
| Carbs | 57.9 g | 86.7 g | |
| Fat | 21.1 g | 2.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pillsbury Ready To Bake! White Chunk Macadamia Nut Cookies 12 Count | BTY CRK BTYS ORIGINAL RECIPE SCRATCH CAKE MIX GLDN YELLOW | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Pillsbury Ready To Bake! White Chunk Macadamia Nut Cookies 12 Count | BTY CRK BTYS ORIGINAL RECIPE SCRATCH CAKE MIX GLDN YELLOW | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.0 MG | 1.6 MG | |
| Potassium, K | 0 MG | 56 MG | |
| Sodium, Na | 250 MG | 489 MG |