Pillsbury Ready to Bake! Snowman Shape Sugar Cookie Dough 20 Count vs Pillsbury Real Apple Flaky Turnovers 6 Ct
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
Pillsbury Ready to Bake! Snowman Shape Sugar Cookie Dough 20 Count: 5
vs
Pillsbury Real Apple Flaky Turnovers 6 Ct: 5
(2 ties)
Overview
| Nutrient | Pillsbury Ready to Bake! Snowman Shape Sugar Cookie Dough 20 Count | Pillsbury Real Apple Flaky Turnovers 6 Ct | Winner |
|---|---|---|---|
| Calories | 427.2 cal | 281 cal | |
| Protein | 3.5 g | 3.5 g | |
| Carbs | 62.2 g | 42.1 g | |
| Fat | 18.3 g | 12.3 g | |
| Fiber | 0.6 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pillsbury Ready to Bake! Snowman Shape Sugar Cookie Dough 20 Count | Pillsbury Real Apple Flaky Turnovers 6 Ct | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0.1 UG | 0 UG |
Minerals
| Mineral | Pillsbury Ready to Bake! Snowman Shape Sugar Cookie Dough 20 Count | Pillsbury Real Apple Flaky Turnovers 6 Ct | Winner |
|---|---|---|---|
| Calcium, Ca | 15.3 MG | 0 MG | |
| Iron, Fe | 2.8 MG | 1.3 MG | |
| Potassium, K | 44.7 MG | 0 MG | |
| Sodium, Na | 322.9 MG | 474 MG |