Pillsbury Ready to Bake! Pumpkin Shape Sugar Cookie Dough 20 Count vs Betty Crocker French Vanilla Mousse Chilled Treats 4 Count
Nutrition comparison per 100 g serving
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Pillsbury Ready to Bake! Pumpkin Shape Sugar Cookie Dough 20 Count wins in 5 out of 11 nutrient categories
Pillsbury Ready to Bake! Pumpkin Shape Sugar Cookie Dough 20 Count: 5
vs
Betty Crocker French Vanilla Mousse Chilled Treats 4 Count: 4
(2 ties)
Overview
| Nutrient | Pillsbury Ready to Bake! Pumpkin Shape Sugar Cookie Dough 20 Count | Betty Crocker French Vanilla Mousse Chilled Treats 4 Count | Winner |
|---|---|---|---|
| Calories | 427 cal | 397 cal | |
| Protein | 3.5 g | 1.6 g | |
| Carbs | 62.2 g | 74.6 g | |
| Fat | 18.3 g | 9.5 g | |
| Fiber | 0.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pillsbury Ready to Bake! Pumpkin Shape Sugar Cookie Dough 20 Count | Betty Crocker French Vanilla Mousse Chilled Treats 4 Count | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Pillsbury Ready to Bake! Pumpkin Shape Sugar Cookie Dough 20 Count | Betty Crocker French Vanilla Mousse Chilled Treats 4 Count | Winner |
|---|---|---|---|
| Calcium, Ca | 15 MG | 63 MG | |
| Iron, Fe | 2.8 MG | 0 MG | |
| Potassium, K | 45 MG | 0 MG | |
| Sodium, Na | 323 MG | 683 MG |