Pillsbury Ready to Bake! Hearts Cut Out Sugar Cookie Dough 20 Count vs Betty Crocker Reese's Peanut Butter and Chocolate Chunk Premium Cookie Mix
Nutrition comparison per 100 g serving
Ad 468x60
Pillsbury Ready to Bake! Hearts Cut Out Sugar Cookie Dough 20 Count wins in 6 out of 14 nutrient categories
Pillsbury Ready to Bake! Hearts Cut Out Sugar Cookie Dough 20 Count: 6
vs
Betty Crocker Reese's Peanut Butter and Chocolate Chunk Premium Cookie Mix: 4
(4 ties)
Overview
| Nutrient | Pillsbury Ready to Bake! Hearts Cut Out Sugar Cookie Dough 20 Count | Betty Crocker Reese's Peanut Butter and Chocolate Chunk Premium Cookie Mix | Winner |
|---|---|---|---|
| Calories | 407.6 cal | 433 cal | |
| Protein | 3.7 g | 6.7 g | |
| Carbs | 62.1 g | 70 g | |
| Fat | 15.6 g | 15 g | |
| Fiber | 0.7 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pillsbury Ready to Bake! Hearts Cut Out Sugar Cookie Dough 20 Count | Betty Crocker Reese's Peanut Butter and Chocolate Chunk Premium Cookie Mix | Winner |
|---|---|---|---|
| Riboflavin | 0 MG | 0 MG | Tie |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0.1 UG | 0 UG |
Minerals
| Mineral | Pillsbury Ready to Bake! Hearts Cut Out Sugar Cookie Dough 20 Count | Betty Crocker Reese's Peanut Butter and Chocolate Chunk Premium Cookie Mix | Winner |
|---|---|---|---|
| Calcium, Ca | 15.3 MG | 0 MG | |
| Iron, Fe | 3.0 MG | 2.4 MG | |
| Potassium, K | 44.7 MG | 0 MG | |
| Sodium, Na | 363.3 MG | 417 MG |