Pillsbury Ready to Bake! Hearts Cut Out Sugar Cookie Dough 20 Count vs Betty Crocker Delights Supreme Original Brownie Mix
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
Pillsbury Ready to Bake! Hearts Cut Out Sugar Cookie Dough 20 Count: 5
vs
Betty Crocker Delights Supreme Original Brownie Mix: 5
(2 ties)
Overview
| Nutrient | Pillsbury Ready to Bake! Hearts Cut Out Sugar Cookie Dough 20 Count | Betty Crocker Delights Supreme Original Brownie Mix | Winner |
|---|---|---|---|
| Calories | 407.6 cal | 375 cal | |
| Protein | 3.7 g | 3.1 g | |
| Carbs | 62.1 g | 84.4 g | |
| Fat | 15.6 g | 3.1 g | |
| Fiber | 0.7 g | 3.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pillsbury Ready to Bake! Hearts Cut Out Sugar Cookie Dough 20 Count | Betty Crocker Delights Supreme Original Brownie Mix | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0.1 UG | 0 UG |
Minerals
| Mineral | Pillsbury Ready to Bake! Hearts Cut Out Sugar Cookie Dough 20 Count | Betty Crocker Delights Supreme Original Brownie Mix | Winner |
|---|---|---|---|
| Calcium, Ca | 15.3 MG | 0 MG | |
| Iron, Fe | 3.0 MG | 3.4 MG | |
| Potassium, K | 44.7 MG | 219 MG | |
| Sodium, Na | 363.3 MG | 359 MG |