Pillsbury Ready to Bake! Egg Cut Out Sugar Cookie Dough 10 Count vs Pillsbury Place & Bake Marshmallow Brownies 12 Count
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
Pillsbury Ready to Bake! Egg Cut Out Sugar Cookie Dough 10 Count: 4
vs
Pillsbury Place & Bake Marshmallow Brownies 12 Count: 4
(3 ties)
Overview
| Nutrient | Pillsbury Ready to Bake! Egg Cut Out Sugar Cookie Dough 10 Count | Pillsbury Place & Bake Marshmallow Brownies 12 Count | Winner |
|---|---|---|---|
| Calories | 400 cal | 395 cal | |
| Protein | 4 g | 2.6 g | |
| Carbs | 62 g | 63.2 g | |
| Fat | 16 g | 15.8 g | |
| Fiber | 1 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pillsbury Ready to Bake! Egg Cut Out Sugar Cookie Dough 10 Count | Pillsbury Place & Bake Marshmallow Brownies 12 Count | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Pillsbury Ready to Bake! Egg Cut Out Sugar Cookie Dough 10 Count | Pillsbury Place & Bake Marshmallow Brownies 12 Count | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 3 MG | 2.6 MG | |
| Potassium, K | 0 MG | 2,579 MG | |
| Sodium, Na | 360 MG | 158 MG |