Pillsbury Ready to Bake! Egg Cut Out Sugar Cookie Dough 10 Count vs Betty Crocker Reese's Peanut Butter Cookie Mix
Nutrition comparison per 100 g serving
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Betty Crocker Reese's Peanut Butter Cookie Mix wins in 7 out of 11 nutrient categories
Pillsbury Ready to Bake! Egg Cut Out Sugar Cookie Dough 10 Count: 3
vs
Betty Crocker Reese's Peanut Butter Cookie Mix: 7
(1 ties)
Overview
| Nutrient | Pillsbury Ready to Bake! Egg Cut Out Sugar Cookie Dough 10 Count | Betty Crocker Reese's Peanut Butter Cookie Mix | Winner |
|---|---|---|---|
| Calories | 400 cal | 451.2 cal | |
| Protein | 4 g | 7.0 g | |
| Carbs | 62 g | 73.2 g | |
| Fat | 16 g | 14.5 g | |
| Fiber | 1 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pillsbury Ready to Bake! Egg Cut Out Sugar Cookie Dough 10 Count | Betty Crocker Reese's Peanut Butter Cookie Mix | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0.0 UG |
Minerals
| Mineral | Pillsbury Ready to Bake! Egg Cut Out Sugar Cookie Dough 10 Count | Betty Crocker Reese's Peanut Butter Cookie Mix | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 23.6 MG | |
| Iron, Fe | 3 MG | 2.6 MG | |
| Potassium, K | 0 MG | 133.0 MG | |
| Sodium, Na | 360 MG | 450.1 MG |