Pillsbury Ready to Bake! Dino Cut Out Sugar Cookie Dough 10 Count vs Immaculate Baking Organic Fudge Brownie Scratch Mix
Nutrition comparison per 100 g serving
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Pillsbury Ready to Bake! Dino Cut Out Sugar Cookie Dough 10 Count wins in 7 out of 11 nutrient categories
Pillsbury Ready to Bake! Dino Cut Out Sugar Cookie Dough 10 Count: 7
vs
Immaculate Baking Organic Fudge Brownie Scratch Mix: 2
(2 ties)
Overview
| Nutrient | Pillsbury Ready to Bake! Dino Cut Out Sugar Cookie Dough 10 Count | Immaculate Baking Organic Fudge Brownie Scratch Mix | Winner |
|---|---|---|---|
| Calories | 406 cal | 438 cal | |
| Protein | 3.7 g | 3.1 g | |
| Carbs | 62.6 g | 78.1 g | |
| Fat | 15.7 g | 12.5 g | |
| Fiber | 0.7 g | 3.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pillsbury Ready to Bake! Dino Cut Out Sugar Cookie Dough 10 Count | Immaculate Baking Organic Fudge Brownie Scratch Mix | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Pillsbury Ready to Bake! Dino Cut Out Sugar Cookie Dough 10 Count | Immaculate Baking Organic Fudge Brownie Scratch Mix | Winner |
|---|---|---|---|
| Calcium, Ca | 15 MG | 0 MG | |
| Iron, Fe | 3.0 MG | 2.8 MG | |
| Potassium, K | 47 MG | 0 MG | |
| Sodium, Na | 364 MG | 250 MG |