Pillsbury Lemon Poppy Seed Scone Dough vs Kellogg's Pop-Tarts Frosted Wild Berry 15.2oz
Nutrition comparison per 100 g serving
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Pillsbury Lemon Poppy Seed Scone Dough wins in 8 out of 16 nutrient categories
Pillsbury Lemon Poppy Seed Scone Dough: 8
vs
Kellogg's Pop-Tarts Frosted Wild Berry 15.2oz: 5
(3 ties)
Overview
| Nutrient | Pillsbury Lemon Poppy Seed Scone Dough | Kellogg's Pop-Tarts Frosted Wild Berry 15.2oz | Winner |
|---|---|---|---|
| Calories | 412.8 cal | 391 cal | |
| Protein | 5.3 g | 3.4 g | |
| Carbs | 50.0 g | 73.2 g | |
| Fat | 21.3 g | 9.4 g | |
| Fiber | 1.5 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pillsbury Lemon Poppy Seed Scone Dough | Kellogg's Pop-Tarts Frosted Wild Berry 15.2oz | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 57 UG | |
| Niacin | 0 MG | 2 MG | |
| Riboflavin | 0 MG | 0.2 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0.0 UG | 0 UG |
Minerals
| Mineral | Pillsbury Lemon Poppy Seed Scone Dough | Kellogg's Pop-Tarts Frosted Wild Berry 15.2oz | Winner |
|---|---|---|---|
| Calcium, Ca | 114.4 MG | 12 MG | |
| Iron, Fe | 2.1 MG | 1.7 MG | |
| Potassium, K | 151.1 MG | 0 MG | |
| Sodium, Na | 356.6 MG | 317 MG |