Pillsbury Frozen Buttermilk Biscuit Dough 36 Count vs 240 MINI TRENDY SH.SQ.SWEET BUTTER 1.5"
Nutrition comparison per 100 g serving
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Pillsbury Frozen Buttermilk Biscuit Dough 36 Count wins in 6 out of 12 nutrient categories
Pillsbury Frozen Buttermilk Biscuit Dough 36 Count: 6
vs
240 MINI TRENDY SH.SQ.SWEET BUTTER 1.5": 4
(2 ties)
Overview
| Nutrient | Pillsbury Frozen Buttermilk Biscuit Dough 36 Count | 240 MINI TRENDY SH.SQ.SWEET BUTTER 1.5" | Winner |
|---|---|---|---|
| Calories | 315.0 cal | 526 cal | |
| Protein | 4.8 g | 7.9 g | |
| Carbs | 42.3 g | 0 g | |
| Fat | 14.1 g | 26.0 g | |
| Fiber | 1.3 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pillsbury Frozen Buttermilk Biscuit Dough 36 Count | 240 MINI TRENDY SH.SQ.SWEET BUTTER 1.5" | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0.0 UG | 0 UG |
Minerals
| Mineral | Pillsbury Frozen Buttermilk Biscuit Dough 36 Count | 240 MINI TRENDY SH.SQ.SWEET BUTTER 1.5" | Winner |
|---|---|---|---|
| Calcium, Ca | 56.2 MG | 4 MG | |
| Iron, Fe | 2.2 MG | 2.8 MG | |
| Potassium, K | 74.9 MG | 72 MG | |
| Sodium, Na | 974.0 MG | 0 MG |