Pillsbury Freezer-to-Oven Whole Grain Cinnamon Roll Dough vs Pillsbury Boston Cream Pie Toaster Strudel Pastries 6 Count
Nutrition comparison per 100 g serving
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Pillsbury Freezer-to-Oven Whole Grain Cinnamon Roll Dough wins in 8 out of 11 nutrient categories
Pillsbury Freezer-to-Oven Whole Grain Cinnamon Roll Dough: 8
vs
Pillsbury Boston Cream Pie Toaster Strudel Pastries 6 Count: 2
(1 ties)
Overview
| Nutrient | Pillsbury Freezer-to-Oven Whole Grain Cinnamon Roll Dough | Pillsbury Boston Cream Pie Toaster Strudel Pastries 6 Count | Winner |
|---|---|---|---|
| Calories | 322.6 cal | 327 cal | |
| Protein | 6.8 g | 5 g | |
| Carbs | 42.8 g | 48 g | |
| Fat | 13.8 g | 13 g | |
| Fiber | 3.3 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pillsbury Freezer-to-Oven Whole Grain Cinnamon Roll Dough | Pillsbury Boston Cream Pie Toaster Strudel Pastries 6 Count | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0.3 UG | 0 UG |
Minerals
| Mineral | Pillsbury Freezer-to-Oven Whole Grain Cinnamon Roll Dough | Pillsbury Boston Cream Pie Toaster Strudel Pastries 6 Count | Winner |
|---|---|---|---|
| Calcium, Ca | 23.3 MG | 14 MG | |
| Iron, Fe | 2.0 MG | 2 MG | |
| Potassium, K | 107.6 MG | 74 MG | |
| Sodium, Na | 427.6 MG | 288 MG |