Pillsbury EZ Split Southern Style Frozen Biscuit Dough vs Kellogg's Pop-Tarts Hot Fudge Sundae 27.1oz
Nutrition comparison per 100 g serving
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Pillsbury EZ Split Southern Style Frozen Biscuit Dough wins in 7 out of 16 nutrient categories
Pillsbury EZ Split Southern Style Frozen Biscuit Dough: 7
vs
Kellogg's Pop-Tarts Hot Fudge Sundae 27.1oz: 6
(3 ties)
Overview
| Nutrient | Pillsbury EZ Split Southern Style Frozen Biscuit Dough | Kellogg's Pop-Tarts Hot Fudge Sundae 27.1oz | Winner |
|---|---|---|---|
| Calories | 313.2 cal | 384 cal | |
| Protein | 4.8 g | 4.3 g | |
| Carbs | 43.0 g | 72.4 g | |
| Fat | 13.6 g | 8.9 g | |
| Fiber | 1.3 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pillsbury EZ Split Southern Style Frozen Biscuit Dough | Kellogg's Pop-Tarts Hot Fudge Sundae 27.1oz | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 66 UG | |
| Niacin | 0 MG | 2.5 MG | |
| Riboflavin | 0 MG | 0.2 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0.0 UG | 0 UG |
Minerals
| Mineral | Pillsbury EZ Split Southern Style Frozen Biscuit Dough | Kellogg's Pop-Tarts Hot Fudge Sundae 27.1oz | Winner |
|---|---|---|---|
| Calcium, Ca | 53.9 MG | 13 MG | |
| Iron, Fe | 2.2 MG | 2.6 MG | |
| Potassium, K | 75.1 MG | 0 MG | |
| Sodium, Na | 929.2 MG | 436 MG |