Pillsbury Cherry Sugared Turnover Dough 60 Count vs 96 TRENDY SHELL SQUARE SWEET BUTTER 2.75
Nutrition comparison per 100 g serving
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96 TRENDY SHELL SQUARE SWEET BUTTER 2.75 wins in 5 out of 12 nutrient categories
Pillsbury Cherry Sugared Turnover Dough 60 Count: 4
vs
96 TRENDY SHELL SQUARE SWEET BUTTER 2.75: 5
(3 ties)
Overview
| Nutrient | Pillsbury Cherry Sugared Turnover Dough 60 Count | 96 TRENDY SHELL SQUARE SWEET BUTTER 2.75 | Winner |
|---|---|---|---|
| Calories | 332.8 cal | 508 cal | |
| Protein | 3.8 g | 7.6 g | |
| Carbs | 36.9 g | 0 g | |
| Fat | 18.9 g | 25.1 g | |
| Fiber | 1.0 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pillsbury Cherry Sugared Turnover Dough 60 Count | 96 TRENDY SHELL SQUARE SWEET BUTTER 2.75 | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Pillsbury Cherry Sugared Turnover Dough 60 Count | 96 TRENDY SHELL SQUARE SWEET BUTTER 2.75 | Winner |
|---|---|---|---|
| Calcium, Ca | 24.4 MG | 3 MG | |
| Iron, Fe | 1.4 MG | 2.7 MG | |
| Potassium, K | 50.3 MG | 69 MG | |
| Sodium, Na | 196.9 MG | 0 MG |