Pillsbury Cherry Sugared Turnover Dough 120 Count vs PLSBRY TSTR STRDL PASTRIES LMTD EDTN
Nutrition comparison per 100 g serving
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PLSBRY TSTR STRDL PASTRIES LMTD EDTN wins in 5 out of 12 nutrient categories
Pillsbury Cherry Sugared Turnover Dough 120 Count: 4
vs
PLSBRY TSTR STRDL PASTRIES LMTD EDTN: 5
(3 ties)
Overview
| Nutrient | Pillsbury Cherry Sugared Turnover Dough 120 Count | PLSBRY TSTR STRDL PASTRIES LMTD EDTN | Winner |
|---|---|---|---|
| Calories | 332.8 cal | 345 cal | |
| Protein | 3.8 g | 5.5 g | |
| Carbs | 36.9 g | 52.7 g | |
| Fat | 18.9 g | 12.7 g | |
| Fiber | 1.0 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pillsbury Cherry Sugared Turnover Dough 120 Count | PLSBRY TSTR STRDL PASTRIES LMTD EDTN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Pillsbury Cherry Sugared Turnover Dough 120 Count | PLSBRY TSTR STRDL PASTRIES LMTD EDTN | Winner |
|---|---|---|---|
| Calcium, Ca | 24.4 MG | 0 MG | |
| Iron, Fe | 1.4 MG | 2.0 MG | |
| Potassium, K | 50.3 MG | 0 MG | |
| Sodium, Na | 196.9 MG | 345 MG |