Pillsbury Blueberry Sugared Turnover Dough 60 Count vs 135 FLUTED SH.ROUND SWEET COATED 3.25"
Nutrition comparison per 100 g serving
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Pillsbury Blueberry Sugared Turnover Dough 60 Count wins in 6 out of 12 nutrient categories
Pillsbury Blueberry Sugared Turnover Dough 60 Count: 6
vs
135 FLUTED SH.ROUND SWEET COATED 3.25": 3
(3 ties)
Overview
| Nutrient | Pillsbury Blueberry Sugared Turnover Dough 60 Count | 135 FLUTED SH.ROUND SWEET COATED 3.25" | Winner |
|---|---|---|---|
| Calories | 352.2 cal | 551 cal | |
| Protein | 3.8 g | 7.2 g | |
| Carbs | 42 g | 0 g | |
| Fat | 18.8 g | 31.1 g | |
| Fiber | 1.1 g | 2.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pillsbury Blueberry Sugared Turnover Dough 60 Count | 135 FLUTED SH.ROUND SWEET COATED 3.25" | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Pillsbury Blueberry Sugared Turnover Dough 60 Count | 135 FLUTED SH.ROUND SWEET COATED 3.25" | Winner |
|---|---|---|---|
| Calcium, Ca | 23.5 MG | 4 MG | |
| Iron, Fe | 1.4 MG | 0.1 MG | |
| Potassium, K | 49.7 MG | 0 MG | |
| Sodium, Na | 188.5 MG | 0 MG |