Pillsbury Blueberry Sugared Turnover Dough 120 Count vs Pillsbury Strawberry Apple Toaster Strudel Pastries 6 Count
Nutrition comparison per 100 g serving
Ad 468x60
Pillsbury Blueberry Sugared Turnover Dough 120 Count wins in 5 out of 12 nutrient categories
Pillsbury Blueberry Sugared Turnover Dough 120 Count: 5
vs
Pillsbury Strawberry Apple Toaster Strudel Pastries 6 Count: 4
(3 ties)
Overview
| Nutrient | Pillsbury Blueberry Sugared Turnover Dough 120 Count | Pillsbury Strawberry Apple Toaster Strudel Pastries 6 Count | Winner |
|---|---|---|---|
| Calories | 352.2 cal | 327 cal | |
| Protein | 3.8 g | 3.6 g | |
| Carbs | 42 g | 49.1 g | |
| Fat | 18.8 g | 12.7 g | |
| Fiber | 1.1 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pillsbury Blueberry Sugared Turnover Dough 120 Count | Pillsbury Strawberry Apple Toaster Strudel Pastries 6 Count | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Pillsbury Blueberry Sugared Turnover Dough 120 Count | Pillsbury Strawberry Apple Toaster Strudel Pastries 6 Count | Winner |
|---|---|---|---|
| Calcium, Ca | 23.5 MG | 0 MG | |
| Iron, Fe | 1.4 MG | 1.3 MG | |
| Potassium, K | 49.7 MG | 0 MG | |
| Sodium, Na | 188.5 MG | 327 MG |