Pillsbury Best Place & Bake Cinnamon Twirl Dough vs 96 COATED TRENDY SH.CHOCO BUTTER 2"
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
Pillsbury Best Place & Bake Cinnamon Twirl Dough: 5
vs
96 COATED TRENDY SH.CHOCO BUTTER 2": 5
(2 ties)
Overview
| Nutrient | Pillsbury Best Place & Bake Cinnamon Twirl Dough | 96 COATED TRENDY SH.CHOCO BUTTER 2" | Winner |
|---|---|---|---|
| Calories | 324.9 cal | 507 cal | |
| Protein | 5.3 g | 8.2 g | |
| Carbs | 44 g | 0 g | |
| Fat | 14.5 g | 26.0 g | |
| Fiber | 1.9 g | 3.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pillsbury Best Place & Bake Cinnamon Twirl Dough | 96 COATED TRENDY SH.CHOCO BUTTER 2" | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0.0 UG | 0 UG |
Minerals
| Mineral | Pillsbury Best Place & Bake Cinnamon Twirl Dough | 96 COATED TRENDY SH.CHOCO BUTTER 2" | Winner |
|---|---|---|---|
| Calcium, Ca | 54.5 MG | 10 MG | |
| Iron, Fe | 2.2 MG | 4.5 MG | |
| Potassium, K | 57.8 MG | 275 MG | |
| Sodium, Na | 861.2 MG | 0 MG |