Pillsbury Best Cinnamon Roll Dough vs 240 TRENDY SHELL SQU.GRAHAM BUTTER 1.5"
Nutrition comparison per 100 g serving
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Pillsbury Best Cinnamon Roll Dough wins in 7 out of 12 nutrient categories
Pillsbury Best Cinnamon Roll Dough: 7
vs
240 TRENDY SHELL SQU.GRAHAM BUTTER 1.5": 3
(2 ties)
Overview
| Nutrient | Pillsbury Best Cinnamon Roll Dough | 240 TRENDY SHELL SQU.GRAHAM BUTTER 1.5" | Winner |
|---|---|---|---|
| Calories | 310.6 cal | 512 cal | |
| Protein | 7.3 g | 6.4 g | |
| Carbs | 47.2 g | 0 g | |
| Fat | 10.8 g | 23.0 g | |
| Fiber | 1.8 g | 4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pillsbury Best Cinnamon Roll Dough | 240 TRENDY SHELL SQU.GRAHAM BUTTER 1.5" | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0.0 UG | 0 UG |
Minerals
| Mineral | Pillsbury Best Cinnamon Roll Dough | 240 TRENDY SHELL SQU.GRAHAM BUTTER 1.5" | Winner |
|---|---|---|---|
| Calcium, Ca | 23.8 MG | 17 MG | |
| Iron, Fe | 2.6 MG | 4.9 MG | |
| Potassium, K | 101.0 MG | 35 MG | |
| Sodium, Na | 254.2 MG | 0 MG |