Pillsbury Apple Sugared Turnover Dough 60 Count vs Kellogg's Pop-Tarts Whole Grain Brown Sugar Cinnamon 3.3oz
Nutrition comparison per 100 g serving
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Kellogg's Pop-Tarts Whole Grain Brown Sugar Cinnamon 3.3oz wins in 12 out of 16 nutrient categories
Pillsbury Apple Sugared Turnover Dough 60 Count: 2
vs
Kellogg's Pop-Tarts Whole Grain Brown Sugar Cinnamon 3.3oz: 12
(2 ties)
Overview
| Nutrient | Pillsbury Apple Sugared Turnover Dough 60 Count | Kellogg's Pop-Tarts Whole Grain Brown Sugar Cinnamon 3.3oz | Winner |
|---|---|---|---|
| Calories | 326.2 cal | 363 cal | |
| Protein | 3.8 g | 4.7 g | |
| Carbs | 35.6 g | 76.2 g | |
| Fat | 18.8 g | 6 g | |
| Fiber | 1.0 g | 5.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pillsbury Apple Sugared Turnover Dough 60 Count | Kellogg's Pop-Tarts Whole Grain Brown Sugar Cinnamon 3.3oz | Winner |
|---|---|---|---|
| Niacin | 0 MG | 3.3 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 0.3 MG | |
| Vitamin A, RAE | 0 UG | 188 UG | |
| Vitamin B-6 | 0 MG | 0.4 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Pillsbury Apple Sugared Turnover Dough 60 Count | Kellogg's Pop-Tarts Whole Grain Brown Sugar Cinnamon 3.3oz | Winner |
|---|---|---|---|
| Calcium, Ca | 25.2 MG | 270.8 MG | |
| Iron, Fe | 1.4 MG | 3.8 MG | |
| Potassium, K | 54.1 MG | 147 MG | |
| Sodium, Na | 190.5 MG | 254 MG |