Pillsbury Apple Strudel Sticks Dough vs 96 COATED TRENDY SH.BUTTER SWEET 2"
Nutrition comparison per 100 g serving
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96 COATED TRENDY SH.BUTTER SWEET 2" wins in 5 out of 12 nutrient categories
Pillsbury Apple Strudel Sticks Dough: 4
vs
96 COATED TRENDY SH.BUTTER SWEET 2": 5
(3 ties)
Overview
| Nutrient | Pillsbury Apple Strudel Sticks Dough | 96 COATED TRENDY SH.BUTTER SWEET 2" | Winner |
|---|---|---|---|
| Calories | 302.3 cal | 535 cal | |
| Protein | 3.6 g | 7.6 g | |
| Carbs | 31.6 g | 0 g | |
| Fat | 18.0 g | 28.1 g | |
| Fiber | 1.1 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pillsbury Apple Strudel Sticks Dough | 96 COATED TRENDY SH.BUTTER SWEET 2" | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Pillsbury Apple Strudel Sticks Dough | 96 COATED TRENDY SH.BUTTER SWEET 2" | Winner |
|---|---|---|---|
| Calcium, Ca | 25.5 MG | 3 MG | |
| Iron, Fe | 1.4 MG | 2.7 MG | |
| Potassium, K | 61.2 MG | 69 MG | |
| Sodium, Na | 187.9 MG | 0 MG |