Pillsbury All Butter Croissant Dough vs 60 COATED TRENDY SHELL SQUARE CHOC 2.75"
Nutrition comparison per 100 g serving
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60 COATED TRENDY SHELL SQUARE CHOC 2.75" wins in 5 out of 12 nutrient categories
Pillsbury All Butter Croissant Dough: 4
vs
60 COATED TRENDY SHELL SQUARE CHOC 2.75": 5
(3 ties)
Overview
| Nutrient | Pillsbury All Butter Croissant Dough | 60 COATED TRENDY SHELL SQUARE CHOC 2.75" | Winner |
|---|---|---|---|
| Calories | 330.6 cal | 485 cal | |
| Protein | 7.1 g | 7.9 g | |
| Carbs | 38.9 g | 0 g | |
| Fat | 16.4 g | 24.7 g | |
| Fiber | 1.8 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pillsbury All Butter Croissant Dough | 60 COATED TRENDY SHELL SQUARE CHOC 2.75" | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Pillsbury All Butter Croissant Dough | 60 COATED TRENDY SHELL SQUARE CHOC 2.75" | Winner |
|---|---|---|---|
| Calcium, Ca | 18.1 MG | 10 MG | |
| Iron, Fe | 2.3 MG | 4.3 MG | |
| Potassium, K | 100.1 MG | 264 MG | |
| Sodium, Na | 376.0 MG | 0 MG |