Pillsbury All Butter Croissant Dough vs Pillsbury EZ Split Southern Style Frozen Biscuit Dough
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
Pillsbury All Butter Croissant Dough: 5
vs
Pillsbury EZ Split Southern Style Frozen Biscuit Dough: 5
(1 ties)
Overview
| Nutrient | Pillsbury All Butter Croissant Dough | Pillsbury EZ Split Southern Style Frozen Biscuit Dough | Winner |
|---|---|---|---|
| Calories | 330.6 cal | 313.2 cal | |
| Protein | 7.1 g | 4.8 g | |
| Carbs | 38.9 g | 43.0 g | |
| Fat | 16.4 g | 13.6 g | |
| Fiber | 1.8 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pillsbury All Butter Croissant Dough | Pillsbury EZ Split Southern Style Frozen Biscuit Dough | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0.0 UG |
Minerals
| Mineral | Pillsbury All Butter Croissant Dough | Pillsbury EZ Split Southern Style Frozen Biscuit Dough | Winner |
|---|---|---|---|
| Calcium, Ca | 18.1 MG | 53.9 MG | |
| Iron, Fe | 2.3 MG | 2.2 MG | |
| Potassium, K | 100.1 MG | 75.1 MG | |
| Sodium, Na | 376.0 MG | 929.2 MG |