PILED HIGH PEPPERONI STACKED TOPPINGS PIZZA vs BABY PORTOBELLO & CARAMELIZED ONION WOOD-FIRED CRUST PIZZA WITH MOZZARELLA & ITALIAN CHEESE ON A HAND-STRETCHED CRUST
Nutrition comparison per 100 g serving
Ad 468x60
PILED HIGH PEPPERONI STACKED TOPPINGS PIZZA wins in 6 out of 11 nutrient categories
PILED HIGH PEPPERONI STACKED TOPPINGS PIZZA: 6
vs
BABY PORTOBELLO & CARAMELIZED ONION WOOD-FIRED CRUST PIZZA WITH MOZZARELLA & ITALIAN CHEESE ON A HAND-STRETCHED CRUST: 4
(1 ties)
Overview
| Nutrient | PILED HIGH PEPPERONI STACKED TOPPINGS PIZZA | BABY PORTOBELLO & CARAMELIZED ONION WOOD-FIRED CRUST PIZZA WITH MOZZARELLA & ITALIAN CHEESE ON A HAND-STRETCHED CRUST | Winner |
|---|---|---|---|
| Calories | 279 cal | 241 cal | |
| Protein | 12.2 g | 10.3 g | |
| Carbs | 25.9 g | 33.6 g | |
| Fat | 14.3 g | 6.9 g | |
| Fiber | 1.4 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PILED HIGH PEPPERONI STACKED TOPPINGS PIZZA | BABY PORTOBELLO & CARAMELIZED ONION WOOD-FIRED CRUST PIZZA WITH MOZZARELLA & ITALIAN CHEESE ON A HAND-STRETCHED CRUST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.1 MG |
Minerals
| Mineral | PILED HIGH PEPPERONI STACKED TOPPINGS PIZZA | BABY PORTOBELLO & CARAMELIZED ONION WOOD-FIRED CRUST PIZZA WITH MOZZARELLA & ITALIAN CHEESE ON A HAND-STRETCHED CRUST | Winner |
|---|---|---|---|
| Calcium, Ca | 190 MG | 86 MG | |
| Iron, Fe | 2.0 MG | 0.9 MG | |
| Potassium, K | 150 MG | 0 MG | |
| Sodium, Na | 646 MG | 629 MG |