PIGS-IN-A-BLANKET (RAW SAUSAGE WRAPPED IN FLAKY PASTRY DOUGH) vs KOREAN BBQ CHICKEN
Nutrition comparison per 100 g serving
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KOREAN BBQ CHICKEN wins in 7 out of 11 nutrient categories
PIGS-IN-A-BLANKET (RAW SAUSAGE WRAPPED IN FLAKY PASTRY DOUGH): 3
vs
KOREAN BBQ CHICKEN: 7
(1 ties)
Overview
| Nutrient | PIGS-IN-A-BLANKET (RAW SAUSAGE WRAPPED IN FLAKY PASTRY DOUGH) | KOREAN BBQ CHICKEN | Winner |
|---|---|---|---|
| Calories | 349 cal | 186 cal | |
| Protein | 7.0 g | 12.1 g | |
| Carbs | 25.6 g | 17.1 g | |
| Fat | 23.3 g | 7.9 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PIGS-IN-A-BLANKET (RAW SAUSAGE WRAPPED IN FLAKY PASTRY DOUGH) | KOREAN BBQ CHICKEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.9 MG |
Minerals
| Mineral | PIGS-IN-A-BLANKET (RAW SAUSAGE WRAPPED IN FLAKY PASTRY DOUGH) | KOREAN BBQ CHICKEN | Winner |
|---|---|---|---|
| Calcium, Ca | 2 MG | 29 MG | |
| Iron, Fe | 1.2 MG | 0.8 MG | |
| Potassium, K | 13 MG | 0 MG | |
| Sodium, Na | 291 MG | 893 MG |