PIE FILLING OR TOPPING vs SICILIAN STYLE 6 HAND ROLLED CANNOLI SHELLS
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
PIE FILLING OR TOPPING: 4
vs
SICILIAN STYLE 6 HAND ROLLED CANNOLI SHELLS: 4
(3 ties)
Overview
| Nutrient | PIE FILLING OR TOPPING | SICILIAN STYLE 6 HAND ROLLED CANNOLI SHELLS | Winner |
|---|---|---|---|
| Calories | 106 cal | 357 cal | |
| Protein | 0 g | 7.1 g | |
| Carbs | 27.1 g | 50 g | |
| Fat | 0 g | 14.3 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PIE FILLING OR TOPPING | SICILIAN STYLE 6 HAND ROLLED CANNOLI SHELLS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PIE FILLING OR TOPPING | SICILIAN STYLE 6 HAND ROLLED CANNOLI SHELLS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 7 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 64 MG | |
| Sodium, Na | 12 MG | 107 MG |