PIE FILLING OR TOPPING vs CAKE & PASTRY FILLING
Nutrition comparison per 100 g serving
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PIE FILLING OR TOPPING wins in 3 out of 10 nutrient categories
PIE FILLING OR TOPPING: 3
vs
CAKE & PASTRY FILLING: 2
(5 ties)
Overview
| Nutrient | PIE FILLING OR TOPPING | CAKE & PASTRY FILLING | Winner |
|---|---|---|---|
| Calories | 106 cal | 200 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 27.1 g | 48.6 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PIE FILLING OR TOPPING | CAKE & PASTRY FILLING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.4 MG |
Minerals
| Mineral | PIE FILLING OR TOPPING | CAKE & PASTRY FILLING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 12 MG | 29 MG |