PIE CRUST ROLLED vs READY-TO-BAKE PIE CRUSTS
Nutrition comparison per 100 g serving
Ad 468x60
PIE CRUST ROLLED wins in 3 out of 11 nutrient categories
PIE CRUST ROLLED: 3
vs
READY-TO-BAKE PIE CRUSTS: 2
(6 ties)
Overview
| Nutrient | PIE CRUST ROLLED | READY-TO-BAKE PIE CRUSTS | Winner |
|---|---|---|---|
| Calories | 444 cal | 407 cal | |
| Protein | 3.7 g | 3.7 g | Tie |
| Carbs | 51.9 g | 48.2 g | |
| Fat | 22.2 g | 25.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PIE CRUST ROLLED | READY-TO-BAKE PIE CRUSTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PIE CRUST ROLLED | READY-TO-BAKE PIE CRUSTS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.9 MG | 1.3 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 556 MG | 519 MG |