PIE CRUST GLUTEN FREE MIX vs WHEAT ULTRA THIN & CRISPY PIZZA CRUSTS
Nutrition comparison per 100 g serving
Ad 468x60
WHEAT ULTRA THIN & CRISPY PIZZA CRUSTS wins in 6 out of 11 nutrient categories
PIE CRUST GLUTEN FREE MIX: 3
vs
WHEAT ULTRA THIN & CRISPY PIZZA CRUSTS: 6
(2 ties)
Overview
| Nutrient | PIE CRUST GLUTEN FREE MIX | WHEAT ULTRA THIN & CRISPY PIZZA CRUSTS | Winner |
|---|---|---|---|
| Calories | 367 cal | 298 cal | |
| Protein | 3.3 g | 10.6 g | |
| Carbs | 83.3 g | 57.5 g | |
| Fat | 0 g | 5.3 g | |
| Fiber | 0 g | 6.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PIE CRUST GLUTEN FREE MIX | WHEAT ULTRA THIN & CRISPY PIZZA CRUSTS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PIE CRUST GLUTEN FREE MIX | WHEAT ULTRA THIN & CRISPY PIZZA CRUSTS | Winner |
|---|---|---|---|
| Calcium, Ca | 27 MG | 21 MG | |
| Iron, Fe | 0 MG | 3.6 MG | |
| Potassium, K | 110 MG | 255 MG | |
| Sodium, Na | 300 MG | 64 MG |