PIE CRUST CHOCOLATE COOKIE vs ORIGINAL READY TO BAKE CINNAMON ROLLS
Nutrition comparison per 100 g serving
Ad 468x60
ORIGINAL READY TO BAKE CINNAMON ROLLS wins in 5 out of 11 nutrient categories
PIE CRUST CHOCOLATE COOKIE: 3
vs
ORIGINAL READY TO BAKE CINNAMON ROLLS: 5
(3 ties)
Overview
| Nutrient | PIE CRUST CHOCOLATE COOKIE | ORIGINAL READY TO BAKE CINNAMON ROLLS | Winner |
|---|---|---|---|
| Calories | 476 cal | 341 cal | |
| Protein | 4.8 g | 4.6 g | |
| Carbs | 66.7 g | 52.3 g | |
| Fat | 21.4 g | 13.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PIE CRUST CHOCOLATE COOKIE | ORIGINAL READY TO BAKE CINNAMON ROLLS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PIE CRUST CHOCOLATE COOKIE | ORIGINAL READY TO BAKE CINNAMON ROLLS | Winner |
|---|---|---|---|
| Calcium, Ca | 95 MG | 16 MG | |
| Iron, Fe | 3.4 MG | 2.3 MG | |
| Potassium, K | 0 MG | 293 MG | |
| Sodium, Na | 595 MG | 636 MG |