PICKLED MILDLY SPICY PEPPERS WITH GARLIC IN OIL vs PARTY MIX SEASONED PORK SKIN
Nutrition comparison per 100 g serving
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PARTY MIX SEASONED PORK SKIN wins in 5 out of 10 nutrient categories
PICKLED MILDLY SPICY PEPPERS WITH GARLIC IN OIL: 0
vs
PARTY MIX SEASONED PORK SKIN: 5
(5 ties)
Overview
| Nutrient | PICKLED MILDLY SPICY PEPPERS WITH GARLIC IN OIL | PARTY MIX SEASONED PORK SKIN | Winner |
|---|---|---|---|
| Calories | 600 cal | 107 cal | |
| Protein | 0 g | 14.3 g | |
| Carbs | 10 g | 0 g | |
| Fat | 63.3 g | 7.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PICKLED MILDLY SPICY PEPPERS WITH GARLIC IN OIL | PARTY MIX SEASONED PORK SKIN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PICKLED MILDLY SPICY PEPPERS WITH GARLIC IN OIL | PARTY MIX SEASONED PORK SKIN | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 0 MG | 893 MG |