PICKLED MILDLY SPICY PEPPERS WITH GARLIC IN OIL vs MUSTARD POTATO SALAD
Nutrition comparison per 100 g serving
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MUSTARD POTATO SALAD wins in 8 out of 10 nutrient categories
PICKLED MILDLY SPICY PEPPERS WITH GARLIC IN OIL: 1
vs
MUSTARD POTATO SALAD: 8
(1 ties)
Overview
| Nutrient | PICKLED MILDLY SPICY PEPPERS WITH GARLIC IN OIL | MUSTARD POTATO SALAD | Winner |
|---|---|---|---|
| Calories | 600 cal | 186 cal | |
| Protein | 0 g | 1.4 g | |
| Carbs | 10 g | 18.6 g | |
| Fat | 63.3 g | 11.4 g | |
| Fiber | 0 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PICKLED MILDLY SPICY PEPPERS WITH GARLIC IN OIL | MUSTARD POTATO SALAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 6.4 MG |
Minerals
| Mineral | PICKLED MILDLY SPICY PEPPERS WITH GARLIC IN OIL | MUSTARD POTATO SALAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 14 MG | |
| Iron, Fe | 0 MG | 0.3 MG | |
| Sodium, Na | 0 MG | 393 MG |