PICKLED EGGS vs WHOLE FOODS MARKET
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
PICKLED EGGS: 4
vs
WHOLE FOODS MARKET: 4
(2 ties)
Overview
| Nutrient | PICKLED EGGS | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calories | 180 cal | 276 cal | |
| Protein | 8 g | 10.3 g | |
| Carbs | 22 g | 1.7 g | |
| Fat | 6 g | 24.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PICKLED EGGS | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.1 MG |
Minerals
| Mineral | PICKLED EGGS | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calcium, Ca | 40 MG | 69 MG | |
| Iron, Fe | 1.4 MG | 1.2 MG | |
| Sodium, Na | 2,200 MG | 431 MG |