PHO VIETNAMESE-STYLE SOUP BOWL WITH COOKED HOKKIEN NOODLES vs MUSHROOM RICE NOODLE SOUP
Nutrition comparison per 100 g serving
Ad 468x60
PHO VIETNAMESE-STYLE SOUP BOWL WITH COOKED HOKKIEN NOODLES wins in 9 out of 12 nutrient categories
PHO VIETNAMESE-STYLE SOUP BOWL WITH COOKED HOKKIEN NOODLES: 9
vs
MUSHROOM RICE NOODLE SOUP: 1
(2 ties)
Overview
| Nutrient | PHO VIETNAMESE-STYLE SOUP BOWL WITH COOKED HOKKIEN NOODLES | MUSHROOM RICE NOODLE SOUP | Winner |
|---|---|---|---|
| Calories | 179 cal | 338 cal | |
| Protein | 5.4 g | 4.4 g | |
| Carbs | 36.9 g | 70.6 g | |
| Fat | 0.9 g | 4.4 g | |
| Fiber | 3.6 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PHO VIETNAMESE-STYLE SOUP BOWL WITH COOKED HOKKIEN NOODLES | MUSHROOM RICE NOODLE SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 1 UG | 0 UG |
Minerals
| Mineral | PHO VIETNAMESE-STYLE SOUP BOWL WITH COOKED HOKKIEN NOODLES | MUSHROOM RICE NOODLE SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 0 MG | |
| Iron, Fe | 0.8 MG | 0.5 MG | |
| Potassium, K | 54 MG | 0 MG | |
| Sodium, Na | 530 MG | 2,794 MG |