PHO VIETNAMESE STYLE NOODLE SOUP WITH SAVORY BEEF FLAVORED BROTH vs EGG NOODLES PRODUCT BRONZE CUT EGG TAGLIERINI
Nutrition comparison per 100 g serving
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EGG NOODLES PRODUCT BRONZE CUT EGG TAGLIERINI wins in 5 out of 10 nutrient categories
PHO VIETNAMESE STYLE NOODLE SOUP WITH SAVORY BEEF FLAVORED BROTH: 4
vs
EGG NOODLES PRODUCT BRONZE CUT EGG TAGLIERINI: 5
(1 ties)
Overview
| Nutrient | PHO VIETNAMESE STYLE NOODLE SOUP WITH SAVORY BEEF FLAVORED BROTH | EGG NOODLES PRODUCT BRONZE CUT EGG TAGLIERINI | Winner |
|---|---|---|---|
| Calories | 208 cal | 375 cal | |
| Protein | 4.4 g | 16.1 g | |
| Carbs | 39.0 g | 64.3 g | |
| Fat | 3.8 g | 5.4 g | |
| Fiber | 1.3 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PHO VIETNAMESE STYLE NOODLE SOUP WITH SAVORY BEEF FLAVORED BROTH | EGG NOODLES PRODUCT BRONZE CUT EGG TAGLIERINI | Winner |
|---|---|---|---|
| Calcium, Ca | 19 MG | 36 MG | |
| Iron, Fe | 0.3 MG | 1.6 MG | |
| Potassium, K | 63 MG | 232 MG | |
| Sodium, Na | 969 MG | 54 MG |