PHILLY STEAK AND CHEESE BEEF STEAK vs BEER-BATTERED WHITE CHEDDAR CHEESE CURDS
Nutrition comparison per 100 g serving
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PHILLY STEAK AND CHEESE BEEF STEAK wins in 5 out of 10 nutrient categories
PHILLY STEAK AND CHEESE BEEF STEAK: 5
vs
BEER-BATTERED WHITE CHEDDAR CHEESE CURDS: 4
(1 ties)
Overview
| Nutrient | PHILLY STEAK AND CHEESE BEEF STEAK | BEER-BATTERED WHITE CHEDDAR CHEESE CURDS | Winner |
|---|---|---|---|
| Calories | 205 cal | 338 cal | |
| Protein | 6.3 g | 16.3 g | |
| Carbs | 32.3 g | 17.5 g | |
| Fat | 5.5 g | 21.3 g | |
| Fiber | 0.8 g | 0.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PHILLY STEAK AND CHEESE BEEF STEAK | BEER-BATTERED WHITE CHEDDAR CHEESE CURDS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.7 MG | 1.5 MG |
Minerals
| Mineral | PHILLY STEAK AND CHEESE BEEF STEAK | BEER-BATTERED WHITE CHEDDAR CHEESE CURDS | Winner |
|---|---|---|---|
| Calcium, Ca | 79 MG | 425 MG | |
| Iron, Fe | 1.4 MG | 0.5 MG | |
| Sodium, Na | 346 MG | 655 MG |