PHILLY CHEESE STEAK WITH SEASONED RICE & VEGETABLES TENDER vs HAND MADE BEEF & POTATO JUMBO BURRITO
Nutrition comparison per 100 g serving
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HAND MADE BEEF & POTATO JUMBO BURRITO wins in 5 out of 10 nutrient categories
PHILLY CHEESE STEAK WITH SEASONED RICE & VEGETABLES TENDER: 4
vs
HAND MADE BEEF & POTATO JUMBO BURRITO: 5
(1 ties)
Overview
| Nutrient | PHILLY CHEESE STEAK WITH SEASONED RICE & VEGETABLES TENDER | HAND MADE BEEF & POTATO JUMBO BURRITO | Winner |
|---|---|---|---|
| Calories | 135 cal | 223 cal | |
| Protein | 5.9 g | 6.7 g | |
| Carbs | 14.6 g | 26.2 g | |
| Fat | 5.9 g | 9.9 g | |
| Fiber | 0.3 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PHILLY CHEESE STEAK WITH SEASONED RICE & VEGETABLES TENDER | HAND MADE BEEF & POTATO JUMBO BURRITO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12.5 MG | 4.2 MG |
Minerals
| Mineral | PHILLY CHEESE STEAK WITH SEASONED RICE & VEGETABLES TENDER | HAND MADE BEEF & POTATO JUMBO BURRITO | Winner |
|---|---|---|---|
| Calcium, Ca | 69 MG | 71 MG | |
| Iron, Fe | 0.6 MG | 1.9 MG | |
| Sodium, Na | 323 MG | 558 MG |